I’ve nearly worn out my DVD box set of Dr. Quinn, Medicine Woman from having watched it so often. Dr. Michaela Quinn had the cure for almost everything and often sought the council of her First Nation Cheyenne friends who taught her about medicinal plants growing in the wilds. Episodes often mentioned people suffering a catarrh or ague. These terms appear in a number of pioneer journals as well and I’ve always been curious about their meaning.Continue reading “Pioneer Illnesses: Catarrh and Ague”
Among the settler families’ first concerns was clearing trees from their allotments so land could be cultivated and crops grown. The prospect of such an undertaking must have been daunting. The second-growth forests of today are very different from the dense forests and huge trees our fore-bearers encountered. Colonel Strickland wrote about measuring a tree 11 feet in diameter with “the trunk rising like a majestic column, towering upwards for sixty or seventy feet before branching off its mighty head.”
Please enjoy this Wellspring Podcast of How Settlers Cleared Their Land.
It’s been such a joy to discuss pioneer living with Julie Oakes, culinary expert and long-time live history enthusiast at The Pickering Museum Village east of Toronto. Part One of our interview is full of fascinating details that are finding their way into my novel. Enjoy the show notes for the equally delightful Part Two.
Please enjoy this Wellspring Podcast of Julia Oakes: Historical Culinary Expert–Part 2.
Gwen: Julie […] I’m going to ask you to finish this sentence. Each time I cross over that bridge at the Pickering Museum Village, and walk along the path that winds into the village, I…
Julie: …I feel like I’m going into the past and I feel like I’m going to have a wonderful day. Because I have to say that the days I’m able to go and just volunteer and go into the kitchen…I really like cooking on the wood stove, that’s my personal favourite. When I have a day that I can just cook on a wood stove and whole rest of the world goes away and there’s no phone, there’s no devices of any kind. But people come and chat and we talk about cooking and all kinds of things. Continue reading “Julie Oakes: Historical Culinary Expert– Part 2”