It’s been such a joy to discuss pioneer living with Julie Oakes, culinary expert and long-time live history enthusiast at The Pickering Museum Village east of Toronto. Part One of our interview is full of fascinating details that are finding their way into my novel. Enjoy the show notes for the equally delightful Part Two.
Please enjoy this Wellspring Podcast of Julia Oakes: Historical Culinary Expert–Part 2.
Gwen: Julie […] I’m going to ask you to finish this sentence. Each time I cross over that bridge at the Pickering Museum Village, and walk along the path that winds into the village, I…
Julie: …I feel like I’m going into the past and I feel like I’m going to have a wonderful day. Because I have to say that the days I’m able to go and just volunteer and go into the kitchen…I really like cooking on the wood stove, that’s my personal favourite. When I have a day that I can just cook on a wood stove and whole rest of the world goes away and there’s no phone, there’s no devices of any kind. But people come and chat and we talk about cooking and all kinds of things. Continue reading “Julie Oakes: Historical Culinary Expert– Part 2”