Julie Oakes set out on her path to historical culinary expertise as a costumed interpreter at the Pickering Museum Village. She eventually embarked on public speaking engagements about era fashion, Victorian funeral customs, and the rise of the women’s movement. Today, Julie also acts in and directs living history events and plays at the museum. I’ve attended the Rebellion of 1837 Spirit Walk, a living history performance guided and narrated by Julie, in character as a temperance movement leader.
Continue reading “Julie Oakes: Historical Culinary Expert–Part 1”