The henhouse. The chicken coop. The roost. What do I know about chickens? Not as much as I thought I did. For instance, I’ve always believed there was a rooster strutting through every barnyard flock of chickens. Turns out I was wrong on that account. If you want eggs for breakfast, you only need hens. But, if you want a brood of chicks, you’re going to need that rooster too — and perhaps some ear plugs. I’d also imagined that roosters sallied forth and crowed once at sunrise, then hung it up until the next day. Not so — they’ll crow intermittently throughout the day.
There’s a wide variety of chicken breeds. Some lay eggs the colour dark chocolate while others produce shells the colour of a latte or vanilla ice cream. In the grocery story, I always reach for the brown eggs, with the foolish notion that they are better in some way. This habit is a testament to the success of marketers in promoting the benefits of brown whole wheat bread over white– it doesn’t apply to eggs.

I’ve had to revise my romantic image of chickens graciously lifting the edges of their skirts so the farmer’s wife can reach a hand in to collect the egg. From what I’ve read, the henhouse is the poultry version of the high school experience. The term “pecking order” exists for a reason. In every chicken coop, there is one popular girl and one poor chicken who is the target of malicious pecking for life. This behavior extends to anyone attempting to extract eggs from the nest, farmers’ wives included.
First the egg hatches into a chick. The chick grows into a pullet, which I assume is something akin to a chicken teenager. When the chicken is between four and five months old, it will be able to lay eggs. Most chickens will lay an egg every 25 hours. Their first year of egg production will be their best, but that will slow down every year thereafter. Chickens require 14-16 hours of sunshine each day in order to lay eggs. Without a winter lighting system using daylight bulbs, production will drop off dramatically.

It is not by chance that I am so interested in chickens today. I’m researching them for a story I’m writing about a retired farming couple that finds themselves at odds over a much anticipated event. The coming changes are vexing to Olive and her frustration only increases with her husband’s ability to take it all in stride.. The chickens listen so intently to her bemoaning Henry. They tilt their heads to one side until their combs flop over. Their eyes dart around the edges of her face, and their beaks remain frozen in the downturn of a perpetual frown. I imagine them looking like participants in the conversation.
Some folks like to “talk turkey”. Well, I’m going to “talk chicken” and I’d like to get it right.

Lead Photo by: Fred Andrews ~ Glenbow Museum Photography Archives
April 15, 2014 at 6:10 am
I’ve got a bunch of chickens, and one of the things I think is cutest about them is that, when they want to look at you, they have to turn their heads to the side, since their eyes are on the sides of their heads (like all good prey animals’!).
April 15, 2014 at 9:07 pm
Wonderful, Sharon. I’m so glad that you wrote to share that. It’s what I imagined. Good to know I’m on the right track.
April 16, 2014 at 11:26 pm
The pictures are great. My father used to have a couple hens and a rooster. When we visited him, it was always fun to have the rooster’s crows act as our alarm clock.
April 17, 2014 at 5:26 pm
How fun! My grandparents had dairy cattle so I missed out on that crowing experience. So nice of you to share. I can hear them now!
April 17, 2014 at 10:11 pm
I grew up a diary farm. In my father’s later years–after he sold his cows–he raised a few miscellaneous animals and birds on the farm. My kids used to call it Old McDonald’s farm.
April 17, 2014 at 2:38 am
We ran an urban chicken underground for several years in our yard in Los Angeles before the city made us get rid of our hens. My children will never forget the experience. Watching chickens gives a lot of perspective on old sayings like, “Hen pecked old man” and “She gave it the ol’ chicken eye” or “pecking order”. White eggs were cultivated by industry and became a symbol of mass production, and lower vitamin content. Brown eggs were less ideal, more common, and the hens who laid them were often raised by people who let them roam free to gather bugs and all kinds of nutritious bits. When you look at the yolk of a free range chicken, it is dark golden inside, heavy with vitamins. The pasty yellow store egg yolks pale in comparison.
April 17, 2014 at 5:29 pm
Fascinating stuff! When you mentioned that you ran a “chicken underground”, I was reminded of the Claymation movie, “Chicken Run”. If you haven’t seen it, you should. It is made for children, but I “cackled” through several parts. Pun intended.
April 17, 2014 at 2:44 am
If you need more pictures, Morgan Weistling has gorgeous kids with chickens art. http://www.pinterest.com/rockwoodfamily/works-of-art/
April 17, 2014 at 5:35 pm
I checked out the Pinterest site you recommended. Just lovely. I also noted the tatting. I knew how to so a very basic tatting when I was a girl and have often said I’d like to relearn that craft. There seems to be renewed interest in that, so maybe one day. I also saw some Irish lace which I hastily pinned to my own board. (Saw your comment on the “So, I’m Irish” article.) 🙂
April 20, 2014 at 1:53 pm
Lace-making is so fun. If you ever delve in, let me know. Lace buddies in the making!
April 20, 2014 at 2:05 pm
It will take me a while, but when I start tatting, I’ll be in touch. Incidentally, I love the spirit of Cranberry Juice News. Can feel the family bond. Very nice.
April 18, 2014 at 10:29 am
May I offer this little chicken contribution?
http://matteringsofmind.wordpress.com/2013/05/05/still-life/
Nice blog you have here.
April 18, 2014 at 2:16 pm
Thank you for the fine complement and also for sharing the photo and reflection. What a lovely and calming image. I really enjoyed the view.